What is the chemistry behind delicious food? What knowledge of chemistry can chefs use to improve the taste of food?
If you could live on Mars for a year, what do you think would be your biggest challenge?
Why don’t humans eat bugs (usually)?
¿Porqué no hay muchos alimentos de color azul? (why are there not many blue foods?)
Is sugar bad for you?
Why do children love chocolate?
What role does the community play in the health of its citizens?
What conclusions can be made regarding how food choices positively or negatively impact my overall health?
Why is salt crunchy? Why is gum chewy?
Do plants eat?